Svart Ku
All Grain Recipe
Submitted By: Noetikon (Shared)Members can download and share recipes
Brewer: Misanthropic Brewing Co. | |
Batch Size: 6.08 gal | Style: Milk Stout (16A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 41.6 SRM | Equipment: Unibrau V.3 23L (6G) batch |
Bitterness: 44.1 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 7.86 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
9.99 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
9.99 oz | Honey Malt (25.0 SRM) | Grain | 3 |
9.99 oz | Special B Malt (180.0 SRM) | Grain | 4 |
5.99 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
5.99 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 6 |
5.99 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
15.98 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 8 |
0.99 oz | Warrior [15.0%] - Boil 60 min | Hops | 9 |
1.0 pkgs | HotHead Ale (Omega #OYL-057) | Yeast | 10 |