Tropical Galaxy

Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: Brewers Edge Mash and Boil
Bitterness: 64.8 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Mash and Boil simple infusion
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.04 gal	Distilled Water	Water	1
9.04 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.92 g	Baking Soda (Mash 60 min)	Misc	3
2.60 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.37 g	Calcium Chloride (Mash 60 min)	Misc	5
7.05 oz	Rice Hulls (0.0 SRM)	Adjunct	6
11 lbs 0.24 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
2 lbs 4.00 oz	Wickiup : Red Wheat Malt (Mecca Grade) (3.6 SRM)	Grain	8
6.46 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
2.09 g	Baking Soda (Sparge 60 min)	Misc	10
1.85 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.69 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.45 oz	Galaxy [17.8%] - Boil 60 min	Hops	13
0.36 oz	Amarillo [10.7%] - Boil 30 min	Hops	14
0.36 oz	Cascade [4.6%] - Boil 30 min	Hops	15
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	16
0.45 oz	Galaxy [17.8%] - Boil 15 min	Hops	17
0.73 oz	Simcoe [13.3%] - Steep 20 min	Hops	18
0.45 oz	Galaxy [17.8%] - Steep 20 min	Hops	19
0.36 oz	Cascade [4.6%] - Steep 20 min	Hops	20
0.36 oz	Citra [13.6%] - Steep 20 min	Hops	21
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	22
2.00 oz	Galaxy [17.2%] - Dry Hop 0 days	Hops	23
1.00 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	24
1.00 oz	Citra [12.0%] - Dry Hop 10 days	Hops	25
1.00 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	26

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