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Ich bin ein Roggen 2025 
All Grain Recipe
Submitted By: wfortuny (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Roggenbier (27 ) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
| Color: 16.7 SRM | Equipment: Cavitation Equipment |
| Bitterness: 14.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 4.00 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 2 |
| 4 lbs | Biscuit Rye Malt (Great Western) (17.0 SRM) | Grain | 3 |
| 5 lbs | Premium Two Row Malt (Great Western) (2.0 SRM) | Grain | 4 |
| 3 lbs 8.00 oz | Century Rye Malt (Canada Malting Company) (2.8 SRM) | Grain | 5 |
| 1.50 oz | Hallertau [2.3%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertau [2.3%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Stefon (Imperial Yeast #G01) | Yeast | 8 |