NEIPA #1

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Julian
Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 67.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Oats, Malted (Simpsons) (1.5 SRM) Grain 2
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 5
3.00 oz Citra [12.0%] - Steep 30 min Hops 6
2.00 oz Citra [12.0%] - Steep 20 min Hops 7
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 8
1.00 oz Cryo - Citra [25.0%] - Dry Hop 4 days Hops 9
2.00 oz Cryo - Citra [25.0%] - Dry Hop 2 days Hops 10

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