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NEIPA #1 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Julian | |
| Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 67.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Oats, Malted (Simpsons) (1.5 SRM) | Grain | 2 |
| 1 lbs | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 3 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 1 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 5 |
| 3.00 oz | Citra [12.0%] - Steep 30 min | Hops | 6 |
| 2.00 oz | Citra [12.0%] - Steep 20 min | Hops | 7 |
| 1.0 pkgs | Juice (Imperial Yeast #A38) | Yeast | 8 |
| 1.00 oz | Cryo - Citra [25.0%] - Dry Hop 4 days | Hops | 9 |
| 2.00 oz | Cryo - Citra [25.0%] - Dry Hop 2 days | Hops | 10 |