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Citrus Kölsch 
All Grain Recipe
Submitted By: hardice (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 gal | Denver, Colorado | Water | 1 |
| 7 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 10.56 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 4 |
| 0.50 oz | Amarillo [9.2%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Mandarina Bavaria [8.5%] - Boil 5 min | Hops | 6 |
| 0.50 oz | Amarillo [9.2%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Dieter (Imperial Yeast #G03) | Yeast | 8 |