JP's Bitter Betty v2

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP-2019-04-28
Batch Size: 6.00 galStyle: Strong Bitter (11C)
Boil Size: 7.33 galStyle Guide: BJCP 2015
Color: 12.9 SRMEquipment: JP's Grainfather
Bitterness: 44.1 IBUsBoil Time: 75 min
Est OG: 1.058 (14.3° P)Mash Profile: JP's Grainfather Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: JP's Ale w/ Diacetyl Rest and Crash
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal JP's Light colored and hoppy Water 1
4.00 ml Lactic Acid (Mash 60 min) Misc 2
3.95 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.34 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.00 Campden Tablets (Mash 60 min) Misc 5
0.99 g Calcium Chloride (Mash 60 min) Misc 6
12 lbs Maris Otter (Crisp) (4.0 SRM) Grain 7
4.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 8
1.30 oz Target [8.4%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.50 oz Goldings, East Kent [6.1%] - Boil 10 min Hops 11
1.00 Yeast Nutrient (Boil 10 min) Misc 12
1.50 oz Goldings, East Kent [6.1%] - Steep 10 min Hops 13
1.0 pkgs English Ale (White Labs #WLP002) Yeast 14
1.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 15

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