Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
JP's Light colored and hoppy |
Water |
1 |
4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
3.95 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1.34 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
1.00 |
Campden Tablets (Mash 60 min) |
Misc |
5 |
0.99 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
12 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
7 |
4.00 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
8 |
1.30 oz |
Target [8.4%] - Boil 60 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.50 oz |
Goldings, East Kent [6.1%] - Boil 10 min |
Hops |
11 |
1.00 |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
1.50 oz |
Goldings, East Kent [6.1%] - Steep 10 min |
Hops |
13 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
14 |
1.00 |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
15 |