JP's Bitter Betty v2

Brewer: JP-2019-04-28
Batch Size: 6.00 gal	Style: Strong Bitter (11C)
Boil Size: 7.33 gal	Style Guide: BJCP 2015
Color: 12.9 SRM	Equipment: JP's Grainfather
Bitterness: 44.1 IBUs	Boil Time: 75 min
Est OG: 1.058 (14.3° P)	Mash Profile: JP's Grainfather Medium Body
Est FG: 1.020 SG (5.0° P)	Fermentation: JP's Ale w/ Diacetyl Rest and Crash
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	JP's Light colored and hoppy	Water	1
4.00 ml	Lactic Acid (Mash 60 min)	Misc	2
3.95 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.34 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.00 items	Campden Tablets (Mash 60 min)	Misc	5
0.99 g	Calcium Chloride (Mash 60 min)	Misc	6
12 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	7
4.00 oz	Carafa II (Weyermann) (415.0 SRM)	Grain	8
1.30 oz	Target [8.4%] - Boil 60 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.50 oz	Goldings, East Kent [6.1%] - Boil 10 min	Hops	11
1.00 items	Yeast Nutrient (Boil 10 min)	Misc	12
1.50 oz	Goldings, East Kent [6.1%] - Steep 10 min	Hops	13
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	14
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	15

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