Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
R.O. Water - Home made |
Water |
1 |
3.33 gal |
Distilled Water |
Water |
2 |
27.04 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
16.98 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
7.34 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
7.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
6 |
6.01 g |
Chalk (Mash 60 min) |
Misc |
7 |
1.33 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
4 lbs 4.55 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
9 |
4 lbs 4.55 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
10 |
15.23 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
11 |
0.10 oz |
Hallertau Blanc [7.2%] - First Wort |
Hops |
12 |
0.10 oz |
Azacca [8.2%] - Boil 60 min |
Hops |
13 |
0.10 oz |
Nugget [14.2%] - Boil 58 min |
Hops |
14 |
0.20 oz |
Centennial [9.7%] - Boil 56 min |
Hops |
15 |
0.10 oz |
Nugget [14.2%] - Boil 56 min |
Hops |
16 |
0.10 oz |
Magnum [12.9%] - Boil 54 min |
Hops |
17 |
0.10 oz |
Willamette [3.8%] - Boil 54 min |
Hops |
18 |
0.10 oz |
Centennial [9.7%] - Boil 53 min |
Hops |
19 |
0.10 oz |
Azacca [8.2%] - Boil 51 min |
Hops |
20 |
0.10 oz |
Cascade [5.7%] - Boil 43 min |
Hops |
21 |
0.10 oz |
Azacca [8.2%] - Boil 40 min |
Hops |
22 |
0.10 oz |
Willamette [3.8%] - Boil 40 min |
Hops |
23 |
0.10 oz |
Cascade [5.7%] - Boil 38 min |
Hops |
24 |
0.10 oz |
Centennial [9.7%] - Boil 32 min |
Hops |
25 |
0.10 oz |
Magnum [12.9%] - Boil 30 min |
Hops |
26 |
0.20 oz |
Hallertau Blanc [7.2%] - Boil 26 min |
Hops |
27 |
0.10 oz |
Cascade [5.7%] - Boil 26 min |
Hops |
28 |
0.10 oz |
Centennial [9.7%] - Boil 26 min |
Hops |
29 |
0.10 oz |
Azacca [8.2%] - Boil 23 min |
Hops |
30 |
0.10 oz |
Centennial [9.7%] - Boil 22 min |
Hops |
31 |
0.10 oz |
Willamette [3.8%] - Boil 22 min |
Hops |
32 |
0.10 oz |
Magnum [12.9%] - Boil 20 min |
Hops |
33 |
0.10 oz |
Nugget [14.2%] - Boil 20 min |
Hops |
34 |
1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
35 |
2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
36 |
0.10 oz |
Cascade [5.7%] - Boil 12 min |
Hops |
37 |
0.10 oz |
Hallertau Blanc [7.2%] - Boil 11 min |
Hops |
38 |
0.10 oz |
Azacca [8.2%] - Boil 9 min |
Hops |
39 |
0.10 oz |
Magnum [12.9%] - Boil 9 min |
Hops |
40 |
0.10 oz |
Azacca [8.2%] - Boil 4 min |
Hops |
41 |
0.10 oz |
Cascade [5.7%] - Boil 4 min |
Hops |
42 |
0.10 oz |
Hallertau Blanc [7.2%] - Boil 4 min |
Hops |
43 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
44 |