Rye Farmhouse 
All Grain Recipe
Submitted By: bigbrewtheory (Shared)
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| Brewer: Daniel | |
| Batch Size: 6.00 gal | Style: Saison (16C) |
| Boil Size: 8.37 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Daniels Equipment |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.97 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 2.00 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
ECY03 Farmhouse Brett (East Coast Yeast #ECY03) |
Yeast |
6 |
This Recipe Has Not Been Rated
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