Heffing and jeffing

All Grain Recipe

Submitted By: Kallen2 (Shared)
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Batch Size: 6.08 galStyle: Weissbier (10A)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Brew pot
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Wheat Malt, Ger (2.0 SRM) Grain 1
6 lbs 15.11 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
0.65 oz Magnum [11.0%] - Boil 40 min Hops 3

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