Heffing and jeffing
All Grain Recipe
Submitted By: Kallen2 (Shared)
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Batch Size: 6.08 gal | Style: Weissbier (10A) |
Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: Brew pot |
Bitterness: 18.7 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.19 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
6 lbs 15.11 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
0.65 oz |
Magnum [11.0%] - Boil 40 min |
Hops |
3 |
This Recipe Has Not Been Rated