Session Simcoe APA #65 
All Grain Recipe
Submitted By: BillDickey (Shared)
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| Brewer: Bill Dickey | |
| Batch Size: 22.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 26.02 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: My Equipment- Top Tier 15 gal x 2 |
| Bitterness: 42.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Bill's Ale profile |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 6.50 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 2 lbs 6.50 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 2 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 3 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
| 0.91 oz |
Columbus (Tomahawk) [18.8%] - Boil 35 min |
Hops |
6 |
| 4.27 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
| 11.96 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
8 |
| 4.27 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
9 |
| 850.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 4.34 oz |
Centennial [10.0%] - Dry Hop 13 days |
Hops |
11 |
| 4.34 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 13 days |
Hops |
12 |
| 4.34 oz |
Simcoe [13.0%] - Dry Hop 13 days |
Hops |
13 |
| 1.09 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
14 |
| 1.09 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
15 |
| 1.09 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
16 |
Taste Notes
GOLD MEDAL, COLORADO STATE FAIR.
BEST OF SHOW, COLORADO STATE FAIR, 2013Notes
Dropped trub 10 hours after finished. Dropped 3L of dark brown, then pitched from previous batch (#64) aprox 850ccs of slurry. Probably a bit of an overpitch.
FG- 1.008 85% attenuation, very high but normal in my brewery. This Recipe Has Not Been Rated
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