Ingredients
Amount |
Name |
Type |
# |
4.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
1.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
1.00 oz |
Falconer's Flight [11.0%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
8 |
0.50 oz |
Glacier [5.6%] - Boil 10 min |
Hops |
9 |
0.50 oz |
Falconer's Flight [11.0%] - Boil 5 min |
Hops |
10 |
0.50 oz |
Amarillo [9.2%] - Steep 0 min |
Hops |
11 |
0.50 oz |
Falconer's Flight [11.0%] - Steep 0 min |
Hops |
12 |
0.50 oz |
Glacier [5.6%] - Steep 0 min |
Hops |
13 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
14 |
4.00 lbs |
Peaches (Puree) (Primary 7 days) |
Misc |
15 |