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Friendly Porter 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: American Porter (20A) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 28.9 SRM | Equipment: Ghetto brew |
| Bitterness: 20.0 IBUs | Boil Time: 30 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 9.66 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 2 lbs 13.79 oz | Chocolate Rye (Weyermann) (245.0 SRM) | Grain | 2 |
| 2 lbs 13.79 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 1 lbs 11.48 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs 6.90 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1 lbs 2.32 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 6 |
| 1.68 oz | Columbus (Tomahawk) [12.8%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |