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Coffee/Smoke/Choc - Robust Porter 
All Grain Recipe
Submitted By: Mc (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Porter (20A) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2015 |
| Color: 46.1 SRM | Equipment: Robobrew 2018 - GASH |
| Bitterness: 43.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Robobrew, Medium Body - GASH |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 12.35 oz | Gladfield Dark Chocolate Malt (659.9 SRM) | Grain | 2 |
| 10.58 oz | Carafa I (Weyermann) (320.0 SRM) | Grain | 3 |
| 10.58 oz | Gladfield Manuka Smoked Malt (2.0 SRM) | Grain | 4 |
| 4.23 oz | Black (Crisp) (680.0 SRM) | Grain | 5 |
| 2.12 oz | East Kent Goldings (EKG) [5.1%] - Boil 60 min | Hops | 6 |
| 0.88 oz | Challenger [6.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |