Cote Ouest - Home - Recipe - BeerSmith Cloud

Cote Ouest - Home (1 ratings)

Brewer: Blake
Batch Size: 11.00 gal	Style: American IPA (21A)
Boil Size: 14.50 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 51.8 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 5.99 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
9 lbs 7.76 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
2 lbs 10.70 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
1 lbs 14.03 oz	Acid Malt (3.0 SRM)	Grain	4
15.12 oz	Carafoam (2.0 SRM)	Grain	5
1.14 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort	Hops	6
3.13 oz	Cascade [5.5%] - Steep 10 min	Hops	7
3.13 oz	Centennial [10.0%] - Steep 10 min	Hops	8
3.13 oz	Chinook [13.0%] - Steep 10 min	Hops	9
3.12 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	10
3.12 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	11
3.12 oz	Chinook [13.0%] - Dry Hop 3 days	Hops	12