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My Name Peggy 
All Grain Recipe
Submitted By: mkvnns (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: Baltic Porter (9C) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2015 |
| Color: 27.0 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.025 SG (6.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2.40 oz | Carafa III (525.0 SRM) | Grain | 3 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 6.40 oz | Smoked Malt (9.0 SRM) | Grain | 6 |
| 1.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Glacier [5.6%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Darkness (Imperial Yeast #A10) | Yeast | 9 |