Blocks of Light Clone

Brewer: ECWP
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 6.21 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: ECWP
Bitterness: 65.0 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.83 gal	Distilled Water	Water	1
5.64 g	Calcium Chloride (Mash 60 min)	Misc	2
3.48 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.73 g	Salt (Mash 60 min)	Misc	4
0.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
10 lbs 12.00 oz	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	6
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	7
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	8
4.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	9
4.83 g	Calcium Chloride (Sparge 60 min)	Misc	10
2.98 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.62 g	Salt (Sparge 60 min)	Misc	12
0.35 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
2.00 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	14
2.00 oz	Galaxy [14.0%] - Steep 20 min	Hops	15
2.00 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	16
1.0 pkgs	Dry Hop (Imperial Yeast #A24)	Yeast	17
2.50 oz	Galaxy [14.0%] - Dry Hop 6 days	Hops	18
2.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 6 days	Hops	19
2.50 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	20
2.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	21

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