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Jordan's Pale 
All Grain Recipe
Submitted By: TerryO (Shared)Members can download and share recipes
| Brewer: Terry O'Connell | |
| Batch Size: 22.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 26.00 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: 6AB Brewhouse |
| Bitterness: 40.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 2.50 oz | Columbus (Tomahawk) [12.0%] - Boil 60 min | Hops | 5 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 3.00 oz | Centennial [8.0%] - Boil 10 min | Hops | 7 |
| 3.00 oz | Cascade [5.5%] - Steep 20 min | Hops | 8 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |