Lazy hazy
All Grain Recipe
Submitted By: wyldkaarde (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: New England IPA (21B) |
Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
Color: 2.9 SRM | Equipment: Robobrew 2018 - GASH |
Bitterness: 84.6 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Robobrew, Medium Body - GASH |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
1 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
0.25 oz | El Dorado [15.0%] - Boil 60 min | Hops | 5 |
2.00 oz | El Dorado [15.0%] - Steep 60 min | Hops | 6 |
2.00 oz | Mandarina Bavaria [8.5%] - Steep 60 min | Hops | 7 |
1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 8 |
2.00 oz | El Dorado [15.0%] - Dry Hop 2 days | Hops | 9 |