Lazy hazy

All Grain Recipe

Submitted By: wyldkaarde (Shared)
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Batch Size: 6.08 galStyle: New England IPA (21B)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: Robobrew 2018 - GASH
Bitterness: 84.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
0.25 oz El Dorado [15.0%] - Boil 60 min Hops 5
2.00 oz El Dorado [15.0%] - Steep 60 min Hops 6
2.00 oz Mandarina Bavaria [8.5%] - Steep 60 min Hops 7
1.0 pkgs London Ale (White Labs #WLP013) Yeast 8
2.00 oz El Dorado [15.0%] - Dry Hop 2 days Hops 9

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