Neipa yan

All Grain Recipe

Submitted By: wyldkaarde (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.53 galStyle Guide: BJCP 1999
Color: 6.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.092 (21.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 11.60 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 6.01 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 3.26 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 3.26 oz Wheat, Flaked (1.6 SRM) Grain 4
11.01 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine