Neipa yan
All Grain Recipe
Submitted By: wyldkaarde (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.53 gal | Style Guide: BJCP 1999 |
Color: 6.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.092 (21.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
ABV: 9.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 11.60 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs 6.01 oz | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs 3.26 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
1 lbs 3.26 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
11.01 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5 |