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Belgian Blond Ale BrewBeer 
All Grain Recipe
Submitted By: marcongou (Shared)Members can download and share recipes
| Brewer: Marcelo Conrado | |
| Batch Size: 5.28 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 6.27 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Brew Beer 20L |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Belgian Blond Ale |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Viking Pilsner Malt (1.7 SRM) | Grain | 2 |
| 14.11 oz | Vienna Viking (4.0 SRM) | Grain | 3 |
| 3.53 oz | Caramunich III (Weyermann) (76.1 SRM) | Grain | 4 |
| 0.18 oz | Admiral [14.8%] - Boil 50 min | Hops | 5 |
| 0.35 oz | Admiral [14.8%] - Boil 30 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |