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Nordic Nights 
All Grain Recipe
Submitted By: gloveski (Shared)Members can download and share recipes
| Brewer: gloveski | |
| Batch Size: 5.55 gal | Style: American IPA (21A) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: grainfather 21 litre 60 min boil v1 |
| Bitterness: 35.3 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.02 gal | Shearwater | Water | 1 |
| 5.92 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.31 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 0.74 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 0.20 g | Salt (Mash 60 min) | Misc | 5 |
| 4 lbs 11.84 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 6 |
| 4 lbs 11.84 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 7 |
| 1 lbs 4.11 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 8 |
| 1 lbs 4.11 oz | Oats, Flaked (1.0 SRM) | Grain | 9 |
| 3.97 g | Calcium Chloride (Sparge 60 min) | Misc | 10 |
| 1.55 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
| 0.49 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 12 |
| 0.13 g | Salt (Sparge 60 min) | Misc | 13 |
| 4.00 g | BrewBright (Boil 15 min) | Misc | 14 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 15 |
| 0.88 oz | Citra [13.4%] - Steep 20 min | Hops | 16 |
| 0.88 oz | Galaxy [15.8%] - Steep 20 min | Hops | 17 |
| 0.88 oz | Mosaic (HBC 369) [14.2%] - Steep 20 min | Hops | 18 |
| 1.0 pkgs | Ebbergarden ( #) | Yeast | 19 |
| 1.06 oz | Citra [13.4%] - Dry Hop 4 days | Hops | 20 |
| 1.06 oz | Galaxy [15.8%] - Dry Hop 4 days | Hops | 21 |
| 1.06 oz | Mosaic (HBC 369) [14.2%] - Dry Hop 4 days | Hops | 22 |