Nordic Nights

Brewer: gloveski
Batch Size: 5.55 gal	Style: American IPA (21A)
Boil Size: 6.87 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: grainfather 21 litre 60 min boil v1
Bitterness: 35.3 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.02 gal	Shearwater	Water	1
5.92 g	Calcium Chloride (Mash 60 min)	Misc	2
2.31 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.74 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.20 g	Salt (Mash 60 min)	Misc	5
4 lbs 11.84 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	6
4 lbs 11.84 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	7
1 lbs 4.11 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	8
1 lbs 4.11 oz	Oats, Flaked (1.0 SRM)	Grain	9
3.97 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.55 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.49 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.13 g	Salt (Sparge 60 min)	Misc	13
4.00 g	BrewBright (Boil 15 min)	Misc	14
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	15
0.88 oz	Citra [13.4%] - Steep 20 min	Hops	16
0.88 oz	Galaxy [15.8%] - Steep 20 min	Hops	17
0.88 oz	Mosaic (HBC 369) [14.2%] - Steep 20 min	Hops	18
1.0 pkgs	Ebbergarden ( #)	Yeast	19
1.06 oz	Citra [13.4%] - Dry Hop 4 days	Hops	20
1.06 oz	Galaxy [15.8%] - Dry Hop 4 days	Hops	21
1.06 oz	Mosaic (HBC 369) [14.2%] - Dry Hop 4 days	Hops	22

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