Nordic Nights

All Grain Recipe

Submitted By: gloveski (Shared)
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Brewer: gloveski
Batch Size: 5.55 galStyle: American IPA (21A)
Boil Size: 6.87 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: grainfather 21 litre 60 min boil v1
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.02 gal Shearwater Water 1
5.92 g Calcium Chloride (Mash 60 min) Misc 2
2.31 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.74 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.20 g Salt (Mash 60 min) Misc 5
4 lbs 11.84 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 6
4 lbs 11.84 oz Gladfield American Ale Malt (2.5 SRM) Grain 7
1 lbs 4.11 oz Gladfield Wheat Malt (2.1 SRM) Grain 8
1 lbs 4.11 oz Oats, Flaked (1.0 SRM) Grain 9
3.97 g Calcium Chloride (Sparge 60 min) Misc 10
1.55 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.49 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.13 g Salt (Sparge 60 min) Misc 13
4.00 g BrewBright (Boil 15 min) Misc 14
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 15
0.88 oz Citra [13.4%] - Steep 20 min Hops 16
0.88 oz Galaxy [15.8%] - Steep 20 min Hops 17
0.88 oz Mosaic (HBC 369) [14.2%] - Steep 20 min Hops 18
1.0 pkgs Ebbergarden ( #) Yeast 19
1.06 oz Citra [13.4%] - Dry Hop 4 days Hops 20
1.06 oz Galaxy [15.8%] - Dry Hop 4 days Hops 21
1.06 oz Mosaic (HBC 369) [14.2%] - Dry Hop 4 days Hops 22

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