NEIPA v.Parise

All Grain Recipe

Submitted By: Jojo_Armazem (Shared)
Members can download and share recipes

Batch Size: 13.74 galStyle: New England IPA (21B)
Boil Size: 16.16 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Jojo 50l
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 14.11 oz Viking Wheat Malt (1.8 SRM) Grain 1
5 lbs 8.19 oz Oats, Flaked (1.0 SRM) Grain 2
7.05 oz Acidulated (Weyermann) (2.0 SRM) Grain 3
21 lbs 13.21 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 4
14.11 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 5
1.76 oz Magnum [14.3%] - Boil 60 min Hops 6
1.76 oz Azacca [9.8%] - Boil 10 min Hops 7
1.76 oz El Dorado [14.7%] - Steep 10 min Hops 8
1.76 oz Azacca [9.8%] - Steep 10 min Hops 9
3.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
3.53 oz Azacca [9.8%] - Dry Hop 5 days Hops 11
3.53 oz El Dorado [15.3%] - Dry Hop 5 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine