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Yann 
All Grain Recipe
Submitted By: guzgorog (Shared)Members can download and share recipes
| Batch Size: 6.34 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Grainfather |
| Bitterness: 45.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | (fr) CHÂTEAU PILSEN 2RP (1.5 SRM) | Grain | 1 |
| 3 lbs 8.44 oz | (fr) CHÂTEAU PALE ALE (4.3 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | (fr) CHÂTEAU ABBEYE® (22.4 SRM) | Grain | 3 |
| 14.11 oz | (fr) CHÂTEAU BISCUIT NATURE® (25.4 SRM) | Grain | 4 |
| 1.69 oz | Northern Brewer [6.3%] - Boil 60 min | Hops | 5 |
| 0.81 oz | Perle [7.6%] - Boil 50 min | Hops | 6 |
| 0.88 oz | Saaz [3.6%] - Boil 10 min | Hops | 7 |
| 1.41 oz | Sovereign [4.1%] - Boil 5 min | Hops | 8 |