BeerSmith™ Recipes and Web Editor
Triple Bergamotte Graeffe 
All Grain Recipe
Submitted By: guzgorog (Shared)Members can download and share recipes
| Brewer: Fred | |
| Batch Size: 4.49 gal | Style: Belgian Tripel (18C) |
| Boil Size: 5.28 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Grainfather |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | (fr) CHÂTEAU PILSEN 2RP (1.5 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Brown Sugar, Dark [Boil] (20.3 SRM) | Sugar | 3 |
| 0.88 oz | Perle [7.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Cashmere [7.4%] - Boil 15 min | Hops | 5 |
| 20.00 g | Bergamotte, zests (Boil 5 min) | Misc | 6 |
| 0.71 oz | Cashmere [7.4%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 8 |