Tatin

All Grain Recipe

Submitted By: guzgorog (Shared)
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Brewer: Fred
Batch Size: 6.34 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Grainfather
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 0.75 oz (fr) CHÂTEAU PALE ALE (4.3 SRM) Grain 1
1 lbs 5.87 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
7.76 oz Carahell (Weyermann) (10.2 SRM) Grain 3
7.05 oz (fr) CHÂTEAU BISCUIT® (25.4 SRM) Grain 4
7.05 oz Oats, Flaked (1.0 SRM) Grain 5
8.82 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 6
0.18 oz Citra [12.0%] - Boil 60 min Hops 7
0.18 oz Mozaic [13.4%] - Boil 60 min Hops 8
0.18 oz Citra [12.0%] - Boil 15 min Hops 9
0.18 oz Mozaic [13.4%] - Boil 15 min Hops 10
0.35 oz Citra [12.0%] - Boil 5 min Hops 11
0.35 oz Mozaic [13.2%] - Boil 5 min Hops 12
0.71 oz Citra [12.0%] - Boil 1 min Hops 13
0.71 oz Mozaic [13.4%] - Boil 1 min Hops 14
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 15
0.85 oz Citra [12.0%] - Dry Hop 6 days Hops 16
0.78 oz Mozaic [5.0%] - Dry Hop 6 days Hops 17

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