St Sebastale

All Grain Recipe

Submitted By: guzgorog (Shared)
Members can download and share recipes

Brewer: Fred
Batch Size: 5.28 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 2.63 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 33.0 IBUsBoil Time: 70 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.62 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3.53 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.35 oz Magnum [11.2%] - Mash Hop Hops 3
0.35 oz Select Spalt [3.8%] - Mash Hop Hops 4
0.53 oz Magnum [11.2%] - Boil 70 min Hops 5
0.18 oz Challenger [8.3%] - Boil 70 min Hops 6
0.71 oz Challenger [8.3%] - Boil 15 min Hops 7
0.53 oz Select Spalt [4.8%] - Boil 10 min Hops 8
0.71 oz Challenger [8.3%] - Boil 5 min Hops 9
0.56 oz Select Spalt [3.8%] - Boil 1 min Hops 10
0.71 oz Challenger [8.3%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine