Smash #1 - PA + Citra 
All Grain Recipe
Submitted By: guzgorog (Shared)
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| Brewer: Fred | |
| Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Grainfather |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 9.19 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 0.42 oz |
Citra [13.5%] - Boil 60 min |
Hops |
2 |
| 0.71 oz |
Citra [13.5%] - Boil 22 min |
Hops |
3 |
| 1.06 oz |
Citra [13.5%] - Boil 5 min |
Hops |
4 |
| 1.41 oz |
Citra [13.5%] - Steep 0 min |
Hops |
5 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
6 |
Taste Notes
121g de sucre pour 23 litres calculésThis Recipe Has Not Been Rated
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