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Saison Raoul 
All Grain Recipe
Submitted By: guzgorog (Shared)Members can download and share recipes
| Brewer: Raoul | |
| Batch Size: 5.28 gal | Style: Saison (16C) |
| Boil Size: 6.90 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.2 IBUs | Boil Time: 70 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.31 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 4 lbs 8.31 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 7.05 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 5.29 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 1.06 oz | Magnum [10.0%] - Mash Hop | Hops | 6 |
| 0.71 oz | Magnum [10.0%] - Boil 70 min | Hops | 7 |
| 1.06 oz | Saaz [4.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |