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Picarde v1.1 
All Grain Recipe
Submitted By: guzgorog (Shared)Members can download and share recipes
| Brewer: Fred | |
| Batch Size: 6.34 gal | Style: Witbier (16A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 32.0 SRM | Equipment: Grainfather |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.40 oz | (fr) CHÂTEAU PILSEN 2RP (1.5 SRM) | Grain | 1 |
| 4 lbs 13.60 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 0.42 oz | Citra [12.5%] - Boil 60 min | Hops | 3 |
| 0.46 oz | Citra [12.5%] - Boil 10 min | Hops | 4 |
| 0.42 oz | Citra [12.5%] - Boil 5 min | Hops | 5 |
| 0.46 oz | Citra [12.5%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |
| 4 lbs 6.55 oz | Raspberry - Red [Secondary] (110.0 SRM) | Fruit | 8 |
| 1 lbs 5.16 oz | Cherries - Black [Secondary] (80.0 SRM) | Fruit | 9 |