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Picarde pas mure 
All Grain Recipe
Submitted By: guzgorog (Shared)Members can download and share recipes
| Brewer: Fred | |
| Batch Size: 5.02 gal | Style: Witbier (16A) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Grainfather |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.40 oz | (fr) CHÂTEAU PILSEN 2RP (1.5 SRM) | Grain | 1 |
| 4 lbs 13.60 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 0.42 oz | Citra [13.2%] - Boil 60 min | Hops | 3 |
| 0.46 oz | Citra [13.2%] - Boil 10 min | Hops | 4 |
| 0.42 oz | Citra [13.2%] - Boil 5 min | Hops | 5 |
| 0.46 oz | Citra [13.2%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |