NZ IPA

All Grain Recipe

Submitted By: guzgorog (Shared)
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Brewer: Fred
Batch Size: 6.34 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Grainfather
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 9.70 oz (fr) CHÂTEAU PALE ALE NATURE (4.3 SRM) Grain 1
2 lbs 9.98 oz (fr) CHÂTEAU FROMENT BLANC NATURE (2.3 SRM) Grain 2
0.18 oz Motueka [8.0%] - Boil 60 min Hops 3
0.18 oz Rakau (Alpharoma) [10.3%] - Boil 60 min Hops 4
0.18 oz Motueka [8.0%] - Boil 45 min Hops 5
0.18 oz Rakau (Alpharoma) [10.3%] - Boil 45 min Hops 6
0.35 oz Motueka [8.0%] - Boil 15 min Hops 7
0.35 oz Rakau (Alpharoma) [10.3%] - Boil 15 min Hops 8
0.71 oz Motueka [8.0%] - Boil 5 min Hops 9
0.71 oz Rakau (Alpharoma) [10.3%] - Boil 5 min Hops 10
0.71 oz Admiral [14.8%] - Steep 1 min Hops 11
0.71 oz Motueka [7.0%] - Steep 1 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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