Monster Imperial Stout

All Grain Recipe

Submitted By: guzgorog (Shared)
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Brewer: Fred & Steven
Batch Size: 4.76 galStyle: Imperial Stout (13F)
Boil Size: 4.89 galStyle Guide: BJCP 2008
Color: 30.8 SRMEquipment: Grainfather
Bitterness: 53.3 IBUsBoil Time: 70 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt - 10L (10.0 SRM) Grain 2
7.05 oz Barley, Flaked (1.7 SRM) Grain 3
7.05 oz Wheat Malt, Bel (2.0 SRM) Grain 4
6.00 oz (fr) CHÂTEAU ABBEYE® (22.4 SRM) Grain 5
5.29 oz Peat Smoked Malt (2.8 SRM) Grain 6
4.59 oz Black (Patent) Malt (500.0 SRM) Grain 7
4.59 oz Black Barley (Stout) (573.6 SRM) Grain 8
4.59 oz Chocolate Malt (297.7 SRM) Grain 9
1.06 oz Magnum [13.2%] - Boil 70 min Hops 10
1.06 oz Magnum [13.2%] - Boil 15 min Hops 11
0.71 oz Magnum [13.2%] - Boil 5 min Hops 12
1.13 oz Sorachi Ace [12.0%] - Boil 1 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14

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