Kobaipa

Brewer: Fred, Yann, Pierre-Roch, Steven
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 6.1 SRM	Equipment: Grainfather
Bitterness: 63.1 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	(fr) CHÂTEAU PALE ALE (4.3 SRM)	Grain	1
2 lbs 10.33 oz	(fr) CHÂTEAU FROMENT BLANC (2.3 SRM)	Grain	2
2 lbs 3.27 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
5.29 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
2.12 oz	(fr) CHÂTEAU ACIDE (4.8 SRM)	Grain	5
1.94 oz	Magnum [13.2%] - Boil 60 min	Hops	6
0.35 oz	Saaz [2.2%] - Boil 1 min	Hops	7
0.53 oz	Mozaic [11.7%] - Steep 5 min	Hops	8
0.53 oz	Summit [14.0%] - Steep 1 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.06 oz	Mozaic [11.7%] - Dry Hop 7 days	Hops	11
1.06 oz	Summit [14.2%] - Dry Hop 7 days	Hops	12
0.78 oz	Saaz [2.2%] - Dry Hop 7 days	Hops	13

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