Kobaiapa

All Grain Recipe

Submitted By: guzgorog (Shared)
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Brewer: Fred
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Grainfather
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 14.86 oz (fr) CHÂTEAU PILSEN 2RP (1.5 SRM) Grain 1
10.93 oz (fr) CHÂTEAU MUNICH (12.7 SRM) Grain 2
7.05 oz (fr) CHÂTEAU MELANO (40.6 SRM) Grain 3
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.88 oz (fr) CHÂTEAU BISCUIT® (25.4 SRM) Grain 5
3.53 oz (fr) CHÂTEAU ACIDE (4.8 SRM) Grain 6
0.71 oz Magnum [13.2%] - Boil 60 min Hops 7
0.71 oz Saaz [2.2%] - Boil 5 min Hops 8
0.35 oz Mozaic [11.7%] - Boil 5 min Hops 9
0.35 oz Summit [14.3%] - Boil 5 min Hops 10
0.53 oz Mozaic [11.7%] - Steep 0 min Hops 11
0.53 oz Summit [14.3%] - Steep 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.06 oz Mozaic [11.7%] - Dry Hop 7 days Hops 14
1.06 oz Summit [14.3%] - Dry Hop 7 days Hops 15

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