IPA galaxy citrique

All Grain Recipe

Submitted By: guzgorog (Shared)
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Brewer: Fred
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Grainfather
Bitterness: 61.6 IBUsBoil Time: 70 min
Est OG: 1.072 (17.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 1.65 oz (fr) CHÂTEAU PALE ALE (4.3 SRM) Grain 1
1 lbs 3.40 oz (fr) CHÂTEAU MUNICH (7.6 SRM) Grain 2
15.52 oz Carahell (Weyermann) (10.2 SRM) Grain 3
7.41 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
1.06 oz Galaxy [10.0%] - Boil 70 min Hops 5
0.60 oz Goldings, East Kent [5.0%] - Boil 70 min Hops 6
0.28 oz Magnum [11.5%] - Boil 60 min Hops 7
0.71 oz Galaxy [10.0%] - Boil 10 min Hops 8
0.71 oz Citra [10.0%] - Boil 5 min Hops 9
0.71 oz Galaxy [14.0%] - Boil 5 min Hops 10
1.06 oz Citra [10.0%] - Boil 1 min Hops 11
1.06 oz Galaxy [10.0%] - Boil 1 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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