Fumble

All Grain Recipe

Submitted By: guzgorog (Shared)
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Brewer: Fred, Gui, Steven, Virginie
Batch Size: 4.76 galStyle: Belgian Dubbel (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 16.9 SRMEquipment: Grainfather
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.81 oz (fr) CHÂTEAU PILSEN 2RP (1.5 SRM) Grain 1
13.76 oz (fr) CHÂTEAU MUNICH (12.7 SRM) Grain 2
12.35 oz Special B Malt (180.0 SRM) Grain 3
7.05 oz (fr) CHÂTEAU ABBEYE® (22.4 SRM) Grain 4
7.05 oz (fr) CHÂTEAU BISCUIT® (25.4 SRM) Grain 5
7.05 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 6
14.11 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 7
0.71 oz Willamette [5.2%] - Boil 60 min Hops 8
0.71 oz Willamette [5.5%] - Boil 10 min Hops 9
0.71 oz Willamette [5.5%] - Boil 5 min Hops 10
0.8 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 11
0.8 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 12

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