DIPA

All Grain Recipe

Submitted By: guzgorog (Shared)
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Brewer: Fred
Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Grainfather
Bitterness: 65.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 12.90 oz (fr) CHÂTEAU PALE ALE NATURE (4.3 SRM) Grain 1
11.43 oz (fr) CHÂTEAU FROMENT BLANC NATURE (2.3 SRM) Grain 2
3.10 oz (fr) CHÂTEAU CHIT ORGE (FLOCONS) (2.5 SRM) Grain 3
3.10 oz Oats, Flaked (1.0 SRM) Grain 4
1.55 oz Simcoe [14.4%] - Boil 60 min Hops 5
0.71 oz Motueka [8.0%] - Boil 10 min Hops 6
0.71 oz Rakau (Alpharoma) [10.3%] - Boil 10 min Hops 7
1.41 oz Motueka [8.0%] - Boil 1 min Hops 8
1.41 oz Rakau (Alpharoma) [10.3%] - Boil 1 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.48 oz Motueka [8.0%] - Dry Hop 7 days Hops 11
1.34 oz Rakau (Alpharoma) [10.3%] - Dry Hop 7 days Hops 12

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