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CAP B 
All Grain Recipe
Submitted By: guzgorog (Shared)Members can download and share recipes
| Brewer: Fred | |
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Grainfather |
| Bitterness: 48.8 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | (fr) CHÂTEAU PALE ALE (4.3 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 1.06 oz | Cashmere [7.2%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Cashmere [7.2%] - Boil 15 min | Hops | 4 |
| 1.06 oz | Cashmere [7.2%] - Boil 10 min | Hops | 5 |
| 1.06 oz | Cashmere [7.2%] - Boil 5 min | Hops | 6 |
| 1.06 oz | Cashmere [7.2%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 8 |
| 2.12 oz | Cashmere [7.2%] - Dry Hop 7 days | Hops | 9 |