Framifraa belgisk dobbel

All Grain Recipe

Submitted By: Attoya (Shared)
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Brewer: Framifraa
Batch Size: 13.21 galStyle: Belgian Dubbel (26B)
Boil Size: 16.43 galStyle Guide: BJCP 2015
Color: 17.9 SRMEquipment: Braumeister 50L
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
2 lbs 10.33 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 2
4 lbs 6.55 oz BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 3
14.11 oz Caramunich Malt (56.0 SRM) Grain 4
2 lbs 3.27 oz CHÂTEAU ABBEY® (22.4 SRM) Grain 5
1.06 oz Magnum [14.0%] - Boil 60 min Hops 6
0.71 oz Magnum [14.0%] - Boil 30 min Hops 7
1.41 oz Centennial [10.0%] - Boil 10 min Hops 8
2.12 oz Centennial [10.0%] - Boil 0 min Hops 9
2.0 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 10

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