Ingredients
Amount |
Name |
Type |
# |
17 lbs 10.19 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
1 |
2 lbs 10.33 oz |
BEST Caramel Munich I (BESTMALZ) (45.7 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
BEST Caramel Munich II (BESTMALZ) (60.9 SRM) |
Grain |
3 |
14.11 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
CHÂTEAU ABBEY® (22.4 SRM) |
Grain |
5 |
1.06 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
0.71 oz |
Magnum [14.0%] - Boil 30 min |
Hops |
7 |
1.41 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
8 |
2.12 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
9 |
2.0 pkgs |
Abbaye Belgian (Lallemand/Danstar #-) |
Yeast |
10 |