
AG#110 One Eyed Willy 
All Grain Recipe
Submitted By: chesilboy (Shared)Members can download and share recipes
Brewer: BeerFish | |
Batch Size: 16.11 gal | Style: British Golden Ale (12A) |
Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: 050618 - (61L) - HOPPY 12L |
Bitterness: 37.4 IBUs | Boil Time: 75 min |
Est OG: 1.041 (10.4° P) | Mash Profile: IronBlue Mash Tun |
Est FG: 1.007 SG (1.8° P) | Fermentation: 10 Primary, 3 cold crash |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs 13.27 oz | Propino (2.9 SRM) | Grain | 1 |
2 lbs 5.03 oz | Wheat Malt (1.5 SRM) | Grain | 2 |
0.99 oz | Magnum [12.5%] - Boil 60 min | Hops | 3 |
0.88 oz | Amarillo [9.3%] - Boil 10 min | Hops | 4 |
0.88 oz | Citra [13.6%] - Boil 10 min | Hops | 5 |
0.88 oz | Mosaic (HBC 369) [11.1%] - Boil 10 min | Hops | 6 |
1.76 oz | Amarillo [9.3%] - Boil 5 min | Hops | 7 |
1.76 oz | Citra [13.6%] - Boil 5 min | Hops | 8 |
1.76 oz | Mosaic (HBC 369) [11.1%] - Boil 5 min | Hops | 9 |
2.65 oz | Amarillo [9.3%] - Boil 0 min | Hops | 10 |
2.65 oz | Citra [13.6%] - Boil 0 min | Hops | 11 |
2.65 oz | Mosaic (HBC 369) [11.1%] - Boil 0 min | Hops | 12 |
3.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 13 |
3.53 oz | Amarillo PELLET [8.9%] - Dry Hop 3 days | Hops | 14 |
3.53 oz | Mosaic PELLET [12.4%] - Dry Hop 3 days | Hops | 15 |