Timothy Taylor Landlord

All Grain Recipe

Submitted By: chills13 (Shared)
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Batch Size: 5.00 galStyle: Best Bitter (11B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
1.06 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 2
0.35 oz Warrior [15.0%] - Boil 60 min Hops 3
0.71 oz Celeia [2.5%] - Boil 10 min Hops 4
0.71 oz Goldings, B.C. [4.5%] - Boil 10 min Hops 5
0.71 oz Goldings, B.C. [4.5%] - Steep 10 min Hops 6
0.71 oz Celeia [4.5%] - Steep 10 min Hops 7
1.0 pkgs Lalbrew New England East Coast Ale (Lallemand #-) Yeast 8

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