Timothy Taylor Landlord

All Grain Recipe

Submitted By: chills13 (Shared)
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Batch Size: 5.00 galStyle: Best Bitter (11B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 15.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
3.53 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 2
1.41 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 3
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 4
0.71 oz East Kent Goldings (EKG) [5.0%] - Steep 20 min Hops 5
1 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 6
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