Timothy Taylor Landlord
All Grain Recipe
Submitted By: chills13 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Best Bitter (11B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 8.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 31.0 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
1.06 oz | Black Malt (Thomas Fawcett) (660.0 SRM) | Grain | 2 |
0.35 oz | Warrior [15.0%] - Boil 60 min | Hops | 3 |
0.71 oz | Celeia [2.5%] - Boil 10 min | Hops | 4 |
0.71 oz | Goldings, B.C. [4.5%] - Boil 10 min | Hops | 5 |
0.71 oz | Goldings, B.C. [4.5%] - Steep 10 min | Hops | 6 |
0.71 oz | Celeia [4.5%] - Steep 10 min | Hops | 7 |
1.0 pkgs | Lalbrew New England East Coast Ale (Lallemand #-) | Yeast | 8 |