Luola Mango MosaDorado
All Grain Recipe
Submitted By: Jolof (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American IPA (21A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 6.7 SRM | Equipment: Grainfather |
Bitterness: 82.7 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
1.06 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 2 |
0.53 oz | El Dorado [15.0%] - Boil 10 min | Hops | 3 |
0.53 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 4 |
1.23 oz | El Dorado [15.0%] - Steep 20 min | Hops | 5 |
1.23 oz | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 6 |
1 lbs 1.64 oz | Mango [Secondary] (15.0 SRM) | Fruit | 7 |
1.76 oz | El Dorado [15.0%] - Dry Hop 5 days | Hops | 8 |
1.76 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 9 |