Luola Mango MosaDorado

All Grain Recipe

Submitted By: Jolof (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Grainfather
Bitterness: 82.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 2
0.53 oz El Dorado [15.0%] - Boil 10 min Hops 3
0.53 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 4
1.23 oz El Dorado [15.0%] - Steep 20 min Hops 5
1.23 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 6
1 lbs 1.64 oz Mango [Secondary] (15.0 SRM) Fruit 7
1.76 oz El Dorado [15.0%] - Dry Hop 5 days Hops 8
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 9

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