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UC Belgian blonde 
All Grain Recipe
Submitted By: ideloney (Shared)Members can download and share recipes
| Batch Size: 20.00 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 21.82 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Undead C |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 40 lbs | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 6 lbs | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 2 |
| 2.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 4 |
| 2.00 oz | Hallertau [4.5%] - Boil 15 min | Hops | 5 |
| 3.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 6 |