Howdywine

All Grain Recipe

Submitted By: nitrobrew (Shared)
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Batch Size: 13.21 galStyle: American Barleywine (22C)
Boil Size: 14.26 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: SS Brewtech Infusion
Bitterness: 66.3 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.81 gal Distilled Water Water 1
21.00 ml Lactic Acid (Mash 60 min) Misc 2
6.04 g Calcium Chloride (Mash 60 min) Misc 3
4.76 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.89 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
2.57 g Baking Soda (Mash 60 min) Misc 6
37 lbs 7.66 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 7
1 lbs 1.64 oz Carapils (Briess) (1.5 SRM) Grain 8
1 lbs 1.64 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 9
1 lbs 1.64 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 10
8.82 oz Crystal, Light (Simpsons) (52.8 SRM) Grain 11
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 12
15.00 ml Lactic Acid (Sparge 60 min) Misc 13
3.17 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 60 min Hops 14
3.32 g Calcium Chloride (Boil 60 min) Misc 15
2.62 g Epsom Salt (MgSO4) (Boil 60 min) Misc 16
1.59 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 17
1.41 g Baking Soda (Boil 60 min) Misc 18
3.17 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Steep 10 min Hops 19
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 20
5.29 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Dry Hop 3 days Hops 21

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