Howdywine

Batch Size: 13.21 gal	Style: American Barleywine (22C)
Boil Size: 14.26 gal	Style Guide: BJCP 2015
Color: 11.5 SRM	Equipment: SS Brewtech Infusion
Bitterness: 66.3 IBUs	Boil Time: 60 min
Est OG: 1.085 (20.4° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 10.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19.81 gal	Distilled Water	Water	1
21.00 ml	Lactic Acid (Mash 60 min)	Misc	2
6.04 g	Calcium Chloride (Mash 60 min)	Misc	3
4.76 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.89 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
2.57 g	Baking Soda (Mash 60 min)	Misc	6
37 lbs 7.66 oz	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	7
1 lbs 1.64 oz	Carapils (Briess) (1.5 SRM)	Grain	8
1 lbs 1.64 oz	Crystal, Medium (Simpsons) (90.6 SRM)	Grain	9
1 lbs 1.64 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	10
8.82 oz	Crystal, Light (Simpsons) (52.8 SRM)	Grain	11
1 lbs 1.64 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	12
15.00 ml	Lactic Acid (Sparge 60 min)	Misc	13
3.17 oz	Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 60 min	Hops	14
3.32 g	Calcium Chloride (Boil 60 min)	Misc	15
2.62 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	16
1.59 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	17
1.41 g	Baking Soda (Boil 60 min)	Misc	18
3.17 oz	Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Steep 10 min	Hops	19
1.0 pkgs	Super High Gravity Ale (White Labs #WLP099)	Yeast	20
5.29 oz	Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Dry Hop 3 days	Hops	21

BeerSmith™ Recipe Cloud