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Pale ale II 
All Grain Recipe
Submitted By: mdiliberto (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 9.21 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 46.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: RIMS Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5.60 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 9.60 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Centennial [10.0%] - Boil 10 min | Hops | 5 |
| 0.25 oz | Eukanot [14.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Eukanot [14.0%] - Steep 15 min | Hops | 7 |
| 1.00 oz | Centennial [10.0%] - Steep 15 min | Hops | 8 |
| 3.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |