Brewing Project : Shiva - Kali Yuga - Recipe

Brewing Project : Shiva - Kali Yuga

Brewer: Bob
Batch Size: 11.89 gal	Style: Belgian Dark Strong Ale ()
Boil Size: 15.40 gal	Style Guide: BJCP 2008
Color: 23.3 SRM	Equipment: Bob impianto
Bitterness: 54.4 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.5° P)	Mash Profile: Belga
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.49 gal	Gajum	Water	1
1 lbs 1.64 oz	Amber Malt (22.0 SRM)	Grain	2
14.11 oz	Special B Malt (180.0 SRM)	Grain	3
1 lbs 13.98 oz	Coffe Light (126.9 SRM)	Grain	4
15 lbs 6.92 oz	Munich Malt (9.0 SRM)	Grain	5
11 lbs 0.37 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
2 lbs 3.27 oz	Wheat Malt, Ger (2.0 SRM)	Grain	7
2 lbs 3.27 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	8
2.82 oz	Target [11.0%] - Boil 90 min	Hops	9
2.82 oz	Saaz [4.0%] - Boil 30 min	Hops	10
1.0 pkgs	Belgian Abbey II (Wyeast Labs #1762)	Yeast	11