Brewing Project : Shiva - Kali Yuga

All Grain Recipe

Submitted By: Ar-Es (Shared)
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Brewer: Bob
Batch Size: 11.89 galStyle: Belgian Dark Strong Ale ()
Boil Size: 15.40 galStyle Guide: BJCP 2008
Color: 23.3 SRMEquipment: Bob impianto
Bitterness: 54.4 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Belga
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.49 gal Gajum Water 1
1 lbs 1.64 oz Amber Malt (22.0 SRM) Grain 2
14.11 oz Special B Malt (180.0 SRM) Grain 3
1 lbs 13.98 oz Coffe Light (126.9 SRM) Grain 4
15 lbs 6.92 oz Munich Malt (9.0 SRM) Grain 5
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 7
2 lbs 3.27 oz Brown Sugar, Dark (50.0 SRM) Sugar 8
2.82 oz Target [11.0%] - Boil 90 min Hops 9
2.82 oz Saaz [4.0%] - Boil 30 min Hops 10
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 11

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