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Classic Am. Pil 
All Grain Recipe
Submitted By: BrewGyver (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Pre-Prohibition Lager (27 ) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Acid Malt (3.0 SRM) | Grain | 1 |
| 15 lbs 6.92 oz | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 3 |
| 1.41 oz | Perle, U.S. [7.7%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Hallertau [3.6%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Perle, U.S. [7.7%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Hallertau [3.6%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Hallertau [3.6%] - Boil 5 min | Hops | 8 |