Orange Creamsicle

Brewer: D Fleck
Batch Size: 6.00 gal	Style: New England IPA (21B)
Boil Size: 9.15 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 51.5 IBUs	Boil Time: 90 min
Est OG: 1.091 (21.9° P)	Mash Profile: BIAB, Full Body
Est FG: 1.022 SG (5.5° P)	Fermentation: Ale, Two Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Portland OR	Water	1
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	2
2 lbs	Oats, Flaked (1.0 SRM)	Grain	3
12 lbs	Golden Promise (2.7 SRM)	Grain	4
6.00 oz	Honey Malt (25.0 SRM)	Grain	5
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
1.00 oz	Mosaic (HBC 369) [12.2%] - First Wort	Hops	7
2 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	8
1 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	9
4.00 oz	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	10
4.00 oz	Corn Syrup [Boil] (1.0 SRM)	Sugar	11
0.50 oz	Citra [12.0%] - Boil 20 min	Hops	12
0.50 oz	Galaxy [14.0%] - Steep 40 min	Hops	13
0.50 oz	Citra [12.0%] - Steep 40 min	Hops	14
0.50 oz	Mosaic (HBC 369) [12.2%] - Steep 40 min	Hops	15
0.50 oz	Galaxy [14.0%] - Steep 20 min	Hops	16
0.50 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	17
1.00	Vanilla Beans (Secondary 4 days)	Misc	18
1.00 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	19
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	20
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	21
1.00 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	22
1.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	23
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	24

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