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Ekstrakt Dobbel 
Extract Recipe
Submitted By: Chrily (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Dubbel () |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 32.5 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.82 oz | Special B Malt (180.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 8.82 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 5.29 oz | Brown Malt (65.0 SRM) | Grain | 4 |
| 6 lbs 9.82 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 1 lbs 1.64 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 6 |
| 1.06 oz | Goldings, East Kent [6.0%] - Boil 60 min | Hops | 7 |
| 0.72 oz | Goldings, East Kent [6.0%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 9 |