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HempBlack 
All Grain Recipe
Submitted By: brooski (Shared)Members can download and share recipes
| Brewer: Luke | |
| Batch Size: 11.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.30 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Brew Magic |
| Bitterness: 64.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | Carafoam (10.0 SRM) | Grain | 4 |
| 1.00 oz | Apollo [17.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Apollo [17.0%] - Boil 30 min | Hops | 6 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 4.00 oz | Vic Secret [15.0%] - Steep 15 min | Hops | 9 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |